Thursday, May 31, 2007

REUNION VIDEO MONTAGE SUBMISSION

Please go to http://www.flipstyle.com/yo-hi/ to submit photos and such to be included into the Reunion Video Montage even if you are unable to attend. I'm sure everyone would still love to see your photos.

Thanks to Sam Simbulan (88) for undertaking this project. Thanks Sammy!!!

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Luau Menu

"THE ALL YOU CAN EAT LUAU MENU"


Sweet And Sour Lomi Chicken
Tender And Plump Chicken Roasted With Fresh Pineapple Chunks,
Bell Peppers And Our Popular Sweet And Sour Sauce

Chef Carving Calypso Roast Pork
Boneless And Lean Pork Loin Roasted And Carved To Order Into
Medallions Then Drizzled With An Intensely Flavored Teriyaki Sauce

All Beef Hot Dogs
Served With Soft Buns, Relish, Onions and Mustard

Island Penne Pasta Salad
Penne Pasta, Thinly Sliced Red Onions And Crunchy Vegetables
Tossed With A Perky Poppy Seed Dressing

Teriyaki Fried Rice

Fresh Tropical Fruit Salad

Rich And Moist Chocolate Brownies
Drizzled with White Belgian Chocolate And Toasted Chopped Nuts

Freshly Baked Soft Hawaiian Rolls And Sweet Creamery Butter

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Midway Menu

Hors d’oeuvres Station

Cheese & Fruit Display
A Lavish Display Of Imported And Domestic Wedges And Wheels Of Aged Cheeses
Featuring Warm Baby Brie Crowned With Intensely Flavored Basil Pesto
And Toasted English Walnuts Encased In A Flaky Puff Pastry Pillow,
Nutty Flavored Swiss, Herb Infused Havarti, Smoked Gouda, Lively French Feta,
Creamy Muenster, Rich Danish Bleu Cheese,
And Full Bodied Cheddar For The Cheese Lover
Accompanied By Crisp Baguette Rounds, Crackers And Wafers
A Cornucopia Of Ripe And Juicy Fruit And Berries Picked At Their Peak,
Cascading In An Eye Appealing Display Featuring Luscious Pineapples,
Chilled Watermelons, Cantaloupes, Honeydew, Strawberries, Kiwis,
And Oranges. The Best The Season Has To Offer
Served With A Pool Of Warm Chocolate Sauce For Dipping

Surimi Warm Crab Dip
Sweet & Succulent Crab Wedded To Velvety Smooth Sour Cream,
Fluffy Neufchâtel Cheese, Freshly Snipped Green Onions,
Fiery Hot Sauce And Finely Diced Garlic Enliven This Dish
To Make A Palate Pleasing Hors d'oeuvre Accompanied By Crisp Baguette Rounds

Buffet

Island Green Salad with Wonton Strips
Crisp Green Lettuce With Thinly Sliced Red Onions And Crunchy Vegetables
Served With A Perky Poppy Seed And Creamy Herb Dressing and Sprinkled With Crispy Wonton Strips

50% PoPo Rice and 50% Plain White Rice
Long Grain White Rice Steeped In A Delicate And Flavorful Bath With
The Flowery Aroma Of Ground Turmeric, Freshly Grated Coconut
And Plump Raisins Garnished With Green Onions And Sweet Red Bell Pepper Confetti


Asian Stir Fry Vegetables
A Colorful And Tasty Combination Of Colorful Vegetables
Stir Fried With Warm Asian Spices

Teriyaki Chicken Breast
Tender Boneless Skinless Chicken Breast Marinated In A Soy, Ginger, Garlic,
And Sherry Sauce, Grilled To Seal In Flavors

Chef Carving Roasted Teriyaki Beef
Succulent, Juicy And Tender Beef Is Slowly Roasted After Marinating In A Fragrant Asian Sauce
Enhanced With A Myriad Of Flavors Served With Baguette Rolls And Butter


Dessert Station


Viennese Dessert Table with Cookies
A Dazzling Array Of Luscious And Silky Cakes And Pastries
Featuring A Double Chocolate Mousse Cake,
Moist And Spicy Carrot Cake With Cream Cheese Frosting,
White Chocolate Raspberry Cheesecake, And Mocha Heath Crunch Cake
And Assorted Cookies

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