Thursday, May 31, 2007

Midway Menu

Hors d’oeuvres Station

Cheese & Fruit Display
A Lavish Display Of Imported And Domestic Wedges And Wheels Of Aged Cheeses
Featuring Warm Baby Brie Crowned With Intensely Flavored Basil Pesto
And Toasted English Walnuts Encased In A Flaky Puff Pastry Pillow,
Nutty Flavored Swiss, Herb Infused Havarti, Smoked Gouda, Lively French Feta,
Creamy Muenster, Rich Danish Bleu Cheese,
And Full Bodied Cheddar For The Cheese Lover
Accompanied By Crisp Baguette Rounds, Crackers And Wafers
A Cornucopia Of Ripe And Juicy Fruit And Berries Picked At Their Peak,
Cascading In An Eye Appealing Display Featuring Luscious Pineapples,
Chilled Watermelons, Cantaloupes, Honeydew, Strawberries, Kiwis,
And Oranges. The Best The Season Has To Offer
Served With A Pool Of Warm Chocolate Sauce For Dipping

Surimi Warm Crab Dip
Sweet & Succulent Crab Wedded To Velvety Smooth Sour Cream,
Fluffy Neufchâtel Cheese, Freshly Snipped Green Onions,
Fiery Hot Sauce And Finely Diced Garlic Enliven This Dish
To Make A Palate Pleasing Hors d'oeuvre Accompanied By Crisp Baguette Rounds

Buffet

Island Green Salad with Wonton Strips
Crisp Green Lettuce With Thinly Sliced Red Onions And Crunchy Vegetables
Served With A Perky Poppy Seed And Creamy Herb Dressing and Sprinkled With Crispy Wonton Strips

50% PoPo Rice and 50% Plain White Rice
Long Grain White Rice Steeped In A Delicate And Flavorful Bath With
The Flowery Aroma Of Ground Turmeric, Freshly Grated Coconut
And Plump Raisins Garnished With Green Onions And Sweet Red Bell Pepper Confetti


Asian Stir Fry Vegetables
A Colorful And Tasty Combination Of Colorful Vegetables
Stir Fried With Warm Asian Spices

Teriyaki Chicken Breast
Tender Boneless Skinless Chicken Breast Marinated In A Soy, Ginger, Garlic,
And Sherry Sauce, Grilled To Seal In Flavors

Chef Carving Roasted Teriyaki Beef
Succulent, Juicy And Tender Beef Is Slowly Roasted After Marinating In A Fragrant Asian Sauce
Enhanced With A Myriad Of Flavors Served With Baguette Rolls And Butter


Dessert Station


Viennese Dessert Table with Cookies
A Dazzling Array Of Luscious And Silky Cakes And Pastries
Featuring A Double Chocolate Mousse Cake,
Moist And Spicy Carrot Cake With Cream Cheese Frosting,
White Chocolate Raspberry Cheesecake, And Mocha Heath Crunch Cake
And Assorted Cookies

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